45 Year Reunion




DETAILS

Date:             Saturday,  August 14,  2010

Location:       Rachel's Lakeside Restaurant ,  950 State Road , Dartmouth,   MA    02747        

Time:             6:30 - 9 PM  Hors' d'oeuvres , Food Stations & Cocktails  (Menu details below)

                      8 PM - Midnight    DJ Music from the Sixties & Dancing

Price:      $34 per person ($68 per couple);     Please send check or money order ASAP to:

                     45 Year Reunion ,  PO Box 51512,  New Bedford, MA  02745
 

Overnight Accomodations & Shuttle Service:                                    

The LaFrance family, who own and operate Rachel's Lakeside as well as White's Restaurant, Bittersweet Farms Restaurant and the Hampton Inn in Westport, MA have graciously offered to provide Shuttle Bus Service to and from the Hampton Inn for the night of the reunion provided we have a minimum of 15 rooms reserved for the night of August 14, 2010 at the Hampton Inn.

Our many out-of-state classmates plus locals who do not want to drive home should call or e-mail reservations by 7/13/2010:     Mention the NBHS Class of 65 Reunion for discount rates (mention code CBN)  (regular $149 -$159 discounted to $119 per night, plus extra night discounts):    Hampton Inn,  53 Old Bedford Road, Westport, MA 02790.......telephone 508-675-8500.......or go to www.LaFranceHospitality.com

 Menu:
 
Stationary Hors D’oeuvres      served 6:30 - 8:30 PM
                                                Seasonal Crudités with Assorted Dipping Sauces
                                                Variety of Fresh Fruit and Cheese & Crackers
                                                Fried Calamari with Aioli Sauce
 
Butlered Hors D’oeuvres         served 6:30 - 7:30 PM     
                                               Coconut Chicken with Raspberry Sauce
                                               New Bedford Scallops with Hickory Bacon
                                               Crab Stuffed Mushroom Caps
                                              Mini Vegetable Spring Rolls with Plum Dipping Sauce
 
Pasta Station                     served 7:30 - 9:00 PM    
                                              Penne Pasta   with choice of
                                              Pesto Cream & Marinara Sauces
 
Carving Stations                 served 7:30 9:00 PM
                                              Pineapple-Glazed Tenderloin of Pork
                                              Roast Native Turkey Breast
                                              Honey mustard & Assorted Breads
 
Dessert Station                served 9:oo - late
                                              Cake or Cream Rolls
                                              Mini Eclairs
                                              Walnut Brownies
       Coffee

 

 

 

 



REGISTRATION FORM

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