Irish Corned Beef
Posted Friday, March 7, 2014 08:07 PM

Guinness® Corned Beef

Ingredients

Makes 8  servings

Ingredients list reflects the 8 serving size.

Directions.

  1. Preheat oven to 300 degrees F (150 degrees C). Rinse the beef completely and pat dry.
  2. Place the brisket on rack in a roasting pan or Dutch oven.
  3. Rub the brown sugar on the corned beef to coat entire beef, including the bottom.
  4. Pour the bottle of stout beer around, and gently over the beef to wet the sugar.
  5. Cover, and place in preheated oven. Bake for 2 1/2 hours. Allow to rest 5 minutes before slicing.
  • PREP 20 mins
  • COOK 2 hrs 30 mins
  • READY IN 2 hrs 50 mins
  • During the last hour, you may put vegetables in the roasting pan as well.
  • Try a wedge of cabbage, new potatoes, onion, carrots, etc.
  • You may need to add a little more beer with your vegetables.